Coffee Robusta
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Technical characteristics
- GradeRobusta
- FlavorsNo
- DecafNo
Description
Approximately 20% of the coffee produced in the world is robusta. Robusta beans make strong, full bodied, but bitter coffee. Since arabica beans are smoother tasting with a richer flavour, the harsh robusta beans are usually limited to use as a filler in lower-grade coffee blends.
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Coffee Robusta